Seven Species Salad & other Shavuot Specialties w/Vered Guttman

Shavuot, the harvest holiday celebrating receiving the Torah, is known for its delicious dairy dishes. Food writer and chef Vered Guttman explores the origins of this tasty tradition and demonstrates some of her favorite Shavuot dishes from across the Jewish diaspora. Learn how to make feta & eggplant burekas pie; seven species salad; Romanian malai; and Israeli cheesecake..