Israeli Street Food Beyond Falafel

Learn to prepare Israeli foods w/Israeli chef Vered Guttman. Sabich–Iraqi style Shabbat breakfast in a pita (fried eggplant, egg, tahini, mango preserves & salads); Tunisian sandwich–canned or fresh tuna, preserved lemon, harissa, potato, egg; Arayes – grilled pita stuffed w/kebab or veggie (spinach/ cheese) & stuffing, served w/tahini; Malabi–Arabic panna cotta, topped w/pistachio & pomegranate syrup.